Our business is about shaping tomorrow’s bakery solutions, as well as satisfying today’s demands. We’re naturally inquisitive, so our finger is constantly on the pulse of trends in foodservice and bakery that represent exciting opportunities for us and our customers.
Right now we’re exploring how street food is changing the way that baked products will feature on casual dining menus and the exciting opportunities this is opening up for caterers and operators.
We’re also looking at how the exciting wave of ‘new Indian’ food is moving away from traditional curries into a world of new flavours, snacks and small plates, different presentation and extended meal occasions. Which all adds up to new ways to wow your customers.
To keep up to date with these and future trend reports, sign up below.
A snapshot of the changing uk indian restaurant scene
Indian food is one of the UK’s great success stories, and a firm favourite with out of home diners. Now a new style of Indian dining is fast gaining momentum as a new wave of Indian restaurateurs stirs up the market and brings exciting new flavours and formats to this ever-popular cuisine. Subscribe now to read our report on this fast developing scene.