Our business is all about shaping tomorrow’s bakery solutions, as well as satisfying today’s demands. That's why our finger is constantly on the pulse of trends in foodservice and bakery that represent exciting opportunities for us and our customers. To help, we've put our insights and ideas in one place for you to access. Scroll down to download them.
Most recently, we’ve exploring how the rise of veganism in the UK and what it means for foodservice opportunities.
We've also looked into how street food is changing the way that baked products feature on casual dining menus as well as looking at how the exciting wave of ‘new Indian’ food is moving away from tradition into a world of new flavours, snacks and small plates.
Not forgetting our 'naanspiration' work - which are innovative way to use naan to really impress your customers.
To read our findings in more detail and keep up to date with the latest trends, sign up below.
Download our insights and ideas
When we're not busy developing exciting new products, we're researching the latest trends and using our existing products in innovative ways.
We're up-to-date with everything happening in the market, so our insights can be used to impress consumers and competitors alike.
Subscribe now to find out more.