Butt Foods, Nottingham UK - Bakery Innovation
 
   
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NAAN BREADS

At Butt Foods we manufacture the highest quality chilled and frozen Naan breads. We can offer budget, standard and premium range naan bread. The production process is specifically designed to simulate the traditional methods, this keeps our products light, fresh and delicious!

We can supply naan in the follwing formats: Ambient, Chilled, Frozen.
Flavours include: Plain, Garlic & Coriander, Peshwari, Keema, Chicken Tikka. Bespoke flavours also available.

The extras make all the difference! From traditional teardrop plain naans to round garlic and herb flat breads, we give authentic recipes a modern twist to create a diverse and exciting range of meal accompaniments. Filled, topped, flavoured or plain, just ask! The sky’s the limit as far as we’re concerned, and we can produce anything from small naans, flatbreads and other dough-based accompaniments to sit alongside chilled or frozen curries, to larger teardrop plain naans with kolonji seeds in a stand-alone pack. Ambient, chilled or frozen, our products are among the best in the business.

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SANDWICHES

Our standard Naan breads can be folded to provide the ideal sandwich bread. These products have all the benefits and flavour of standard Naan bread, but they are ideally suited for the sandwich market. The products can be filled with anything including wetter fillings which traditional white and brown bread cannot hold. These Naan breads also come in a range of shapes and sizes.

All wrapped up! We’re rather proud of the unusual, innovative sandwich solutions we’ve produced at Butt Foods - bringing something special to a very dynamic market. Square, rounded or folded, and just waiting for a delicious filling to be added, our sandwich breads are made using a unique recipe which ensures that they remain soft, even if served cold. We also have a range of reduced fat breads.

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Sandwiches

 

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Butt Foods Ltd, 10 The Midway, Lenton Industrial Estate, Nottingham NG7 2TS Tel: +44 (0)115 985 0009 Fax: +44 (0)115 985 1460 E: email us, click here